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Indian Butter Chicken Recipe

Indian Butter Chicken Recipe
Indian Butter Chicken Recipe


Hey guys. Today I’m showing you the way to create Indian Butter Chicken. Butter chicken originated in Delhi, India. And quickly became one in every of the foremost popular Indian dishes within the world. And today I’m going to show you ways to create it in half-hour.

Making the chicken

To begin your Indian Butter Chicken recipe. You’ll need two pounds of cut chicken. I’m using deboned chicken because it cooks very fast. Also add in half a cup of plain Greek yogurt, together with 2 tablespoons of juice, 2 teaspoons of ground cumin, 1 teaspoon of garam masala. Which are an Indian spice mix, 1 teaspoon of ground ginger, and 1 teaspoon of salt. And I’ll stir this in order that all the chicken is coated. Then you’ll let this marinate within the fridge for 10 to fifteen minutes. Traditionally this chicken would be cooked in a tandoori oven. But I’m guessing you don’t have one reception, like me, so we’re gonna just use a skillet.

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We’re going to cook the chicken in a large heavy skillet over medium-high heat. And It’ll take about 5 to 7 minutes to cook the chicken through. Depending on how big or small you cut your pieces for the Indian Butter Chicken. I can already smell the spices. It smells so good. One time the chicken is done, remove it from the pan and set it apart. Rub out the pan real quick.

Making the Sauce

Then we’ll start our Indian Butter Chicken sauce by melting 6 tablespoons of salted butter or ghee, add in one white diced onion. After that, we’re going to sauté this for about 5 minutes. After about 5 minutes the onions will start to urge soft. so you’re going to add in 1 minced jalapeño, 2 minced cloves of garlic, 2 tbsp of plain paprika. Also. 1 tbsp of ground cumin, 1 tbsp of garam masala. And we’ll throw 1/2 teaspoon of salt in there also.

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We’re going to toast this for about 60 to 90 seconds. Last, pour in a cup of pasta sauce, which is simply puréed tomato, and a cup of cream. Stir this all at once, it comes to simmer presently. Then we’ll put the chicken into the skillet, provides it a stir to mix, the chicken should warm keep a copy pretty quickly, then you’re able to eat your Indian Butter Chicken. Also, you’ll Serve this up hot over cooked rice, maybe with a side of naan. you’ll be able to garnish with freshly chopped cilantro.

Bon appétit.

Indian Butter Chicken Recipe

Indian Butter Chicken Recipe

Butter chicken quickly became one of the most popular Indian dishes in the world. And today I'm going to show you how to make it in 30 minutes
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
5 mins
Total Time 30 mins
Course dinner
Cuisine Indian
Servings 5 people
Calories 420 kcal



  • 2 pounds No Bone no skin chicken breasts cubed
  • 2 teaspoons ground cumin
  • ½ cup plain greek yogurt
  • 2 tablespoons lemon juice
  • 1 teaspoon garam masala
  • 1 teaspoon salt
  • 1 teaspoon ground ginger


  • 1 White onion diced
  • 6 tablespoons butter or ghee
  • 1 jalapeno minced
  • 2 cloves garlic minced
  • 2 teaspoons paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon garam masala
  • 1 cup heavy cream
  • ½ teaspoon salt
  • ¼ cup chopped cilantro for garnish
  • 1 cup tomato sauce


Keyword butter chicken


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