Italian Creamy Steak Fettuccine Recipe

Hey guys. Today we will cook a delicious Italian Creamy Steak Fettuccine. This recipe is very rich, creamy, it is very easy to prepare and you will love its flavor. Here I show you the step by step, ingredients, and tips to prepare this delicious Creamy Steak Fettuccine recipe. So I hope you love it as much as I do and above all that you enjoy it.

Italian Creamy Steak Fettuccine Recipe

Creamy Steak Fettuccine is very rich, creamy, and very easy to prepare. you will love its flavor. I show you the step by step, ingredients, and tips

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Prep Time 15 mins

Cook Time 35 mins

Total Time 50 mins

Course dinner, Main Course

Cuisine Italian

Servings 3 people

Calories 235 kcal

Ingredients

  

• 12 oz. fettuccine
• Kosher salt
• 1 lb. sirloin steak
• 2 tbsp. Butter
• Freshly ground black pepper
• 2 garlic cloves minced
• Balsamic glaze for drizzling
• 2 tbsp. All-purpose flour
• 1 tbsp. Freshly chopped parsley
• 1 1/2 c. halved cherry tomatoes
• 2 c. milk
• 1/2 c. freshly grated Parmesan
• 2 c. baby spinach

Instructions

 

• In a large pot of salted boiling water, cook pasta per package directions until hard. Drain and put aside.
• Flavor steak generously with salt and pepper. In an exceedingly large skillet over medium-high heat, cook steak until your required doneness, 3 minutes per side for medium-rare. Transfer to a plate to let rest, 10 minutes, then thinly slice.
• In the meantime, make Alfredo sauce: Add butter to the skillet and let melt, then add garlic and cook until fragrant, one minute.
• Mixer in flour and cook for one minute more, then add milk and simmer until thickened, five minutes, and then add parsley and Parmesan. Add tomatoes and cook down 2 minutes.
• Add cooked pasta to the sauce and toss until coated, then add spinach and toss until wilted.
• Top with sliced steak and drizzle with balsamic glaze.

Keyword Fettuccine Recipe, Italian Creamy Steak

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