This Yummy copycat Starbucks Cranberry Bliss Bread recipe tastes Exactly like the famous Cranberry Bliss Bars, Just better.
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Starbucks Cranberry Bliss Bread is soft and light, with sweet cranberries and creamy white chocolate roasted directly in. It is only the ideal number of candy and with a bit of tartness that just cranberries can result in the table. Topped with homemade vanilla icing, it is absolutely amazing
What Makes the Bread Even Better?
Just consider the sweet bread with sweet and white chocolate chips baked directly in…and at the top. So much candy and sour and sweet white chocolate deliciousness. This decadent and merry Cranberry Bliss Bread is among the ideal holiday desserts we have ever produced! I hope you enjoy it as well.
Everything you need to Create Starbucks Cranberry Bliss Bread
Bread flour: We utilized a composite of all-purpose bread and whole wheat bread for this recipe.
Baking soda AND baking powder – Kosher salt – Butter – Sugar (White granulated) – Eggs – Vanilla infusion – Buttermilk – Dried cranberries – White chocolate chips.
Make the Cranberry Bliss Bread:
- Preheat oven to 350 °F and prepare a 9″ loaf pan with non-stick baking spray butter.
- Working with a standing mixer, cream together the sugar and butter.
- Add eggs one at a time, blending as you go, till incorporated.
- Alternate adding dry ingredients and buttermilk for a mixer with moist ingredients, together with using dry components being the very last thing you include.
- Stir dried cranberries and white chocolate chips into your batter until evenly distributed.
- Pour batter into the prepared loaf pan and bake for one hour.
- Once baked, allow cooling thoroughly before removing it from the pan.
- After removing from the pan, then move cranberry bliss into a wire rack, placing a cookie sheet under it.
Create the Vanilla Icing:
- In a medium mixing bowl, whisk together the powdered sugar, vanilla, and milk until well combined.
- Pour vanilla icing over the cranberry bliss bread and let dry for a minimum of 30 minutes.
- Shirt with 1/2 cup chopped cranberries and white chocolate drizzle.
- Permit all toppings to set before slicing.
The Recipe:
Starbucks Cranberry Bliss Bread
Ingredients
Bread Ingredients:
- 1/2 cup whole wheat flour
- 1 cup flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 2 large eggs
- 1/2 teaspoon kosher salt
- 1/2 cup unsalted sweet cream butter softened
- 1 cup of sugar
- 1/2 cup dried cranberries + 1/2 cup chopped for decorating
- 1 teaspoon pure vanilla extract
- 1/2 cup buttermilk
- 1/2 cup White chocolate chips + 1/2 cup of melt
Vanilla icing ingredients
- 2 cups powdered sugar
- 1 teaspoon pure vanilla extract
- 2-4 Tablespoons milk
Toppings:
- 1/2 cup dried cranberries chopped
- 1/2 cup white chocolate chips melted
Instructions
To Make the Cranberry Bliss Bread:
- Preheat oven to 350 °F and prepare a 9″ loaf pan with non-stick baking spray butter.
- Working with a standing mixer, cream together the sugar and butter.
- Add eggs one at a time, blending as you go, till incorporated.
- Alternate adding dry ingredients and buttermilk for a mixer with moist ingredients, together with using dry components being the very last thing you include.
- Stir dried cranberries and white chocolate chips into your batter until evenly distributed.
- Pour batter into the prepared loaf pan and bake for one hour.
- Once baked, allow cooling thoroughly before removing it from the pan.
- After removing from the pan, then move cranberry bliss into a wire rack, placing a cookie sheet under it.
To create the Vanilla Icing:
- In a medium mixing bowl, whisk together the powdered sugar, vanilla, and milk until well combined.
- Pour vanilla icing over the cranberry bliss bread and let dry for a minimum of 30 minutes.
- Shirt with 1/2 cup chopped cranberries and white chocolate drizzle.
- Permit all toppings to set before slicing.
Notes
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