Hey guys. Today I’m going to make Moroccan crepes that we call “Bagurir” which means the crêpes with a thousand holes. And this is the ingredients. We need one cup and a half of the semolina flour. and this you ...
Hey guys. Today I’m going to make Moroccan crepes that we call “Bagurir” which means the crêpes with a thousand holes. And this is the ingredients. We need one cup and a half of the semolina flour. and this you ...