Fall In Love With Moroccan Crepes With Honey
Moroccan crepes are called "Bagurir" which means the crêpes with a thousand holes.
Prep Time 40 mins
Cook Time 10 mins
Total Time 50 mins
Course Breakfast
Cuisine moroccan
Servings 4 people
Calories 320 kcal
- Ingredients :
- 1.5 cup Semolina
- 1.5 cup Flour
- 1 tbsp Baking powder
- Salt to taste
- Yeast - 1 Tsp
- Sugar - 1 Tbsp
- Warm water - 2 1/2 Cup
- 1 egg
Keyword baghrir, crepes, morocco