Go Back
Creamy Steak Fettuccine

Italian Creamy Steak Fettuccine Recipe

Creamy Steak Fettuccine is very rich, creamy, and very easy to prepare. you will love its flavor. I show you the step by step, ingredients, and tips
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course dinner, Main Course
Cuisine Italian
Servings 3 people
Calories 235 kcal


  • 12 oz. fettuccine
  • Kosher salt
  • 1 lb. sirloin steak
  • 2 tbsp. Butter
  • Freshly ground black pepper
  • 2 garlic cloves minced
  • Balsamic glaze for drizzling
  • 2 tbsp. All-purpose flour
  • 1 tbsp. Freshly chopped parsley
  • 1 1/2 c. halved cherry tomatoes
  • 2 c. milk
  • 1/2 c. freshly grated Parmesan
  • 2 c. baby spinach


  • In a large pot of salted boiling water, cook pasta per package directions until hard. Drain and put aside.
  • Flavor steak generously with salt and pepper. In an exceedingly large skillet over medium-high heat, cook steak until your required doneness, 3 minutes per side for medium-rare. Transfer to a plate to let rest, 10 minutes, then thinly slice.
  • In the meantime, make Alfredo sauce: Add butter to the skillet and let melt, then add garlic and cook until fragrant, one minute.
  • Mixer in flour and cook for one minute more, then add milk and simmer until thickened, five minutes, and then add parsley and Parmesan. Add tomatoes and cook down 2 minutes.
  • Add cooked pasta to the sauce and toss until coated, then add spinach and toss until wilted.
  • Top with sliced steak and drizzle with balsamic glaze.
Keyword Fettuccine Recipe, Italian Creamy Steak