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Chicken Avocado Salad, A Cheesecake Factory Recipe

Chicken Mango, Avocado Salad a Cheesecake Factory Recipe

The salad That we made after visiting our favorite areas, The Cheesecake Factory. It's a chicken mango avocado salad You need 1 pound
Prep Time 25 mins
Cook Time 15 mins
Total Time 40 mins
Course Main Course, Salad
Cuisine American
Servings 4 people
Calories 340 kcal


  • Chicken Mango Avocado Salad Ingredients:
  • 1 lb chicken breasts 2 medium
  • 1/2 tsp garlic salt or to taste
  • 1/8 tsp black pepper or to taste
  • 2 tsp olive oil
  • 6 cups romaine lettuce 1 head rinsed, chopped, and spun dry
  • 1/2 cup cherry tomatoes halved
  • 1/2 English cucumber sliced
  • 1 mango pitted peeled, and diced*
  • 1 avocado pitted peeled, and diced
  • 1/2 small purple onion thinly sliced
  • 1/4 cup cilantro chopped
  • 1/2 cup sliced almonds toasted for topping
  • Honey Vinaigrette Dressing:
  • 1/2 cup extra virgin olive oil
  • 3 Tbsp apple cider vinegar
  • 2 tsp dijon mustard
  • 2 tsp of honey
  • 1 garlic clove 1 tsp minced
  • 1 tsp sea salt
  • 1/4 tsp black pepper or to taste


  • Sliced chicken breast in half lengthwise then flavors with garlic salt and pepper to taste and sauté in 2 tsp olive oil over medium-high heat until browned and cooked through (3 min per side). Remove from pan, cool for 5 minutes then slice into strips against the grain.
  • In a large salad bowl, add chopped romaine. Top with halved cherry tomatoes, sliced cucumber, diced mango and avocado, thinly sliced purple onion, 1/4 cup cilantro (and yes cilantro can be omitted if you have a cilantro aversion).


Making Honey Vinaigrette Dressing:
Combining the Honey Vinaigrette Dressing Ingredients in a mason jar, cover tightly with lid and shake together until well combined. You can also mix it up in a bowl and whisk thoroughly. If not using dressing right away, shake well just before serving. Drizzle the salad dressing over the chicken mango avocado salad.
Keyword Chicken Avocado Salad, mango chicken salad